Got my labels!
Hearth & Larder launch checklist:
- CA Food Handler Certificate - check
- DBA Registered and published - check
- Cottage Food Operator Class A License - check
- Home Business Occupation Permit - check
- Burbank Tax Certificate - check
- Jars and labels - check
- Online store - check
- Delicious marmalade and preserves - CHECK!
Still left on the list is getting a canopy and table set up and finally the permit from the LA County health department to sell at the Toluca Lake Farmers Market. Aiming for July! Stay tuned...same Bat Channel, same Bat time. (RIP Adam West).