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Friday, March 25, 2016

RECIPE: Chocolate-Almond Bundt Cake with Strawberry Sauce

One of my favorite cakes is my mother's bundt cake. The batter has two parts; rum-cocoa and almond which are marbled together so each slice has a bit of both. The best part is how it is served. Strawberries are pureed with a little sugar to make a mouthwatering sauce. It's poured generously over each serving then topped with fresh whipped cream. Oh, man, it's good. And simple! So let's get to it, shall we?