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Monday, August 29, 2011

Free Blackberries!

So, I go to the Farmer's Market on Saturday and buy $10 worth of farmed blackberries; big, flavorless, blackberries. On my way home I noticed the blackberry brambles, which are considered more of a weed here in Vancouver, are sporting deep black, small berries which are finally getting ripe and...sweet! I started picking and soon ended up with about 2 lbs of berries. Naturally, I put them in the bag with the cherries (which was perforated) in my cloth reusable bag leaving a trail of black juice as I walked the rest of the way home, into our building, in the elevator and through the kitchen. A minor inconvenience for what insanely delicious concoctions the dripping mass was soon to become.

Wednesday, August 17, 2011

Super cute fluffy kittens!!!

Okay, so they're not exactly fluffy...
But super cute, right? Admittedly, this blog post is a bit of a "filler" one. I've just been taking a little break from blogging the last two weeks so I resorted to trickery to get your attention. I know; lame. But now that you're here why not stick around! I'll even throw in a recipe. But you have to read through to the bottom to get it. We cool? Cool.

So, now that I have a few Saturday's off from selling my stuff I headed over to the Trout Lake Farmer's Market here in East Vancouver last Saturday to buy some other people's stuff. It's about a five minute drive from my house which is most convenient...and most excellent. Not surprisingly, but not entirely expected, it was absolutely PACKED! But it was a gorgeous sunny day so what could be better? Umm....a million dollars? Well, considering the crappy summer we've had, I think the sun is a fair trade off.

Normally, I tend to only get specific things at Farmer's Market. I mean, it's easy to spend $50 on groceries and I just don't have that kind of cash lining my wallet. But this time I decided to splurge and just picked up what I wanted. I couldn't believe how beautiful the apricots were! Small with a gorgeous blush of red and quite good. I also bought three kinds of new potatoes, kale, farm fresh eggs, sweet golden beets, heirloom tomatoes of all colors, corn and some garlic. And speaking of garlic...

Monday, August 1, 2011

HARK! Are those sleigh-bells I hear?

I know it seems a tad early to be bringing up the holiday season now. I mean, we finally have some summer weather here in the Pacific Northwest, but after August 6th (this coming Saturday) Hearth & Larder will be taking two months off the whole market thing. However, I'll be back in the Fall beginning October 1st. And right around the corner are the Holidays and you know what THAT means...HOLIDAY BAKING!!! So, from November 26th through December 31st I will be making holiday items: Sourdough Stollen Rolls (pictured above), Lebkuchen (German Christmas Cookies), Snowballs and a few TBA items.

In the mean are the scheduled Fall market dates for Hearth & Larder: