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Tuesday, October 26, 2010

BBQ'd English muffins?

I love ways to use sourdough starter and I found this little gem at Wild Yeast for sourdough English muffins (although, I might try this one next from King Aurthur. Looks pretty good!)

This is my second batch. I learned that these don't typically get baked in the oven but are cooked on the griddle giving them their characteristic brown spots. Well, I can only fit about four comfortably in my cast iron skillet. And when you're doing three sets it takes a bit of time. So, this time I took out my cast iron griddle, warmed up my BBQ and got down to business.